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Easy Cheesy Rice

Easy Cheesy Rice

The ultimate comfort food, Easy Cheesy Rice is creamy, cheesy, and oh-so-satisfying! This easy weeknight dinner combines tender rice with melted cheese and nutritious veggies, making it a favorite among kids and adults alike. You'll love how quickly it comes together, perfect for busy evenings!
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Servings: 6 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup white rice
  • 2 cups stock low sodium
  • ½ cup milk full fat or plant based
  • 1 cup cheddar cheese grated
  • 1 Tablespoon butter or oil
  • ½ cup vegetables finely grated (zucchini, carrot, sweet potato, pumpkin, broccoli, cauliflower)

Equipment

  • Large Pot
  • Grater
  • Saucepan
  • Frying Pan
  • Wooden Spoon

Method
 

  1. In a medium saucepan, combine white rice and stock. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes until the rice is tender and water is absorbed.
  2. Once the rice is cooked, stir in the milk and butter. Heat over low until warmed through.
  3. Add the cheddar cheese and stir until melted and creamy. If it’s too thick, add a splash more milk.
  4. Stir in any finely grated vegetables or seasoning. Cook for another 1–2 minutes to soften.
  5. Let cool slightly before serving to toddlers.

Notes

  • Tip 1: Peeling grated carrots can enhance their natural sweetness—unpeeled can taste a bit bitter.
  • Tip 2: Sautéing grated veggies in a little butter before adding to the rice boosts flavor.
  • Tip 3: For veggie-shy toddlers, stir through a spoonful of vegetable puree for extra nutrition.
  • Tip 4: Frozen cauliflower rice can be added directly to the cooked rice for a mild veggie boost.
  • Tip 5: Leftover cheesy rice can be frozen in silicone muffin trays for easy reheating.