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Easy Chicken Bruschetta Casserole

Easy Chicken Bruschetta Casserole

The ultimate comfort food, Easy Chicken Bruschetta Casserole combines tender chicken, zesty tomatoes, and a crunchy topping for a delightful meal. This easy weeknight dinner is perfect for impressing guests or satisfying your family's cravings. Make it tonight and enjoy the amazing flavors!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups Herb Seasoned Bread Crumbs
  • 1/2 cup Chicken Broth (or Water) optional
  • 15 ounces Petit Diced Tomatoes can
  • 1 1/2 pounds Boneless Skinless Chicken Breasts cut into small bite-sized pieces
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Dried Oregano
  • 1 cup Part-Skim Mozzarella

Equipment

  • Mixing Bowl
  • Cutting Board
  • Baking Sheet
  • Oven
  • Frying Pan

Method
 

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl combine bread crumbs, chicken broth, and diced tomatoes with liquid, set aside.
  3. In a 9 x 13-inch casserole pan add chicken pieces, garlic powder, pepper, salt, oregano, and 3/4 cup cheese, toss to combine.
  4. Add bread crumb mixture and spread evenly over chicken. Sprinkle with the remaining cheese.
  5. Bake for 35 minutes, or until chicken is done.

Notes

Extra tips or suggestions here.