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Easy Chicken Cheese Quesadillas

Easy Chicken Cheese Quesadillas

The ultimate comfort food that’s both cheesy and satisfying. Easy Chicken Cheese Quesadillas are perfect for busy weeknights and full of flavor. Perfectly crispy on the outside and gooey on the inside, you’ll crave these delicious quesadillas tonight!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 whole-wheat tortillas or whole-grain
  • 1 cup cooked chicken breasts chopped/shredded
  • 3/4 cup cheddar cheese low-fat, shredded
  • 3/4 cup Greek yogurt plain, non-fat
  • 3/4 cup Tex Mex salsa
  • 1 tablespoon olive oil

Equipment

  • Frying Pan
  • Chef's Knife

Method
 

  1. Start by heating half of the olive oil in a large skillet over medium heat. It’s essential to coat the pan well to prevent sticking and to help the quesadillas turn golden brown.
  2. Once the oil is shimmering, place two whole wheat tortillas in the pan. You can add more if your skillet allows it, but be careful not to overcrowd.
  3. Spread an even layer of the cheddar cheese over the tortillas, then add a generous amount of shredded chicken on top. This layering is what makes each bite so cheesy and delicious.
  4. For those who enjoy a little spice, drizzle some salsa over the chicken before topping it with another tortilla. This optional step adds a lovely burst of flavor.
  5. Carefully monitor the bottom tortilla, and when it turns a beautiful golden brown, it’s time to flip. Use a spatula to gently lift and turn the quesadilla over. Watch for that perfect color!
  6. Cook the second side until it also reaches a lovely golden hue. This should only take a few more minutes. The aroma of melted cheese will be irresistible!
  7. Once both sides are cooked to perfection, remove the quesadillas from the skillet and place them on a cutting board. Let them sit for a moment before cutting.
  8. Repeat the cooking process for the remaining quesadillas, adding the remaining olive oil to the skillet as needed.
  9. To serve, cut each quesadilla into wedges and top with a dollop of Greek yogurt or Tex Mex salsa. This adds freshness and enhances the dish.
  10. Enjoy your homemade Easy Chicken Cheese Quesadillas with your favorite sides and watch them disappear!

Notes

Before diving into this recipe, here are some helpful tips to ensure your quesadillas turn out amazing. These insights can make all the difference in your cooking experience.