Ingredients
Equipment
Method
- Begin by placing the caster sugar and water into a small saucepan over medium-low heat. Stir gently until the sugar completely dissolves. Once dissolved, let it simmer for about 3 minutes. This syrup will be essential for sweetening your meringue, so don’t skip this step.
- While the syrup is simmering, grab your mixing bowl and a hand mixer. Add the egg whites to the bowl and start beating them on medium speed until soft peaks begin to form. This usually takes a few minutes, and you’ll notice the mixture becoming frothy and light.
- Once your egg whites have reached the soft peak stage, slowly pour in the hot sugar syrup in a thin stream. Continue beating the mixture until you achieve firm, glossy peaks. It’s crucial to ensure the sugar syrup is added gradually; otherwise, it could collapse your meringue.
- Next, take your shortbread triangles and lay them out on a serving platter. These will act as the foundation for your cookies. Make sure they are evenly spaced to allow for easy assembly.
- Now, it’s time to spoon a dollop of the lemon curd on top of each shortbread triangle. Don’t be shy; a generous amount adds a beautiful flavor and creaminess that pairs perfectly with the meringue.
- After that, take your prepared meringue and pipe or spoon it onto the lemon curd. You can get creative here! Swirl it for a decorative touch or simply cover it completely.
- If you have a kitchen torch, you can use it to lightly brown the meringue for that delicious toasted flavor and visual appeal. If you don’t have a torch, you can place the cookies under a broiler for a few seconds, but watch them closely to prevent burning!
- Feel free to garnish each cookie with a mint leaf if you’d like to add a splash of color and freshness. This step is optional but will elevate the presentation.
- Once all cookies are assembled, serve them immediately, or refrigerate them for a short while to set the meringue. Enjoy your amazing creation!
Notes
If you can't find caster sugar, process granulated sugar in a food processor until fine (be careful not to make powdered sugar!).