Ingredients
Equipment
Method
- Start by heating the peanut oil in a large pan over medium heat. Once hot, add the mushrooms. Sauté them for about 5 minutes until they're slightly browned and fragrant. You’ll notice the mushrooms releasing their moisture and becoming tender. This step adds a wonderful depth of flavor to your soup.
- Once the mushrooms are ready, remove them from the pan and set them aside. In the same pan, add the sliced garlic and crushed ginger. Sauté these for another 2 to 3 minutes, stirring frequently. You want to see the garlic turning golden brown, releasing its aromatic fragrance into the air.
- Next, pour in the dashi or vegetable broth along with the soy sauce. Cover the pot with a lid and bring the mixture to a gentle boil. This is the moment when all the flavors start to meld together, creating a magical aroma in your kitchen.
- Once boiling, reduce the heat and let it simmer for about 3 minutes. You’ll see bubbles forming, and the broth will reduce slightly, deepening the flavors. At this point, take a moment to inhale the wonderful scent wafting from the pot!
- Remove the pot from the heat, and here comes the magical ingredient: add the miso paste. Using two chopsticks or a whisk, stir the miso into the broth until it dissolves completely. This step is crucial as it integrates the rich umami flavor into the soup.
- Finally, add the sautéed mushrooms back into the pot along with the finely sliced green onions. Give everything a gentle stir to combine. The vibrant green of the onions will add a beautiful contrast against the broth.
- Serve the soup warm in bowls, and watch everyone dig in! The comforting flavors and the warmth of the soup are sure to bring smiles around the table.
Notes
Here are some practical tips for making the most out of your Easy Mushroom Miso Broth Soup. These notes will ensure your soup is perfect every time you make it!
- Storage: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
- Freezing: You can freeze the soup, but it’s best to leave out the miso paste until you reheat it. This preserves the flavor better.
- Pairing: Serve this soup with a light salad or some warm crusty bread for a satisfying meal.
- Variations: Feel free to add in other vegetables like spinach or bok choy for added nutrition and flavor.
- Garnish: Top it off with some sesame seeds or chili flakes for an extra burst of flavor.