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Easy No Cook Salsa Recipe

Easy No Cook Salsa Recipe

The ultimate summer salsa! This Easy No Cook Salsa Recipe is fresh, flavorful, and ready in minutes. Perfect for dipping or topping your favorite dishes, it’s a must-have for any summer gathering. Make it tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 small onion
  • 2 small cloves garlic
  • 1/2 jalapeño
  • 14.5 ounce diced tomatoes not with basil, I use Tuttorosso
  • handful cilantro
  • 1 lime juice of
  • 1/4 teaspoon kosher salt

Equipment

  • Chef's Knife
  • Food Processor
  • Cutting Board
  • Peeler

Method
 

  1. Start by gathering all your ingredients. You’ll need onion, garlic, jalapeño, diced tomatoes, cilantro, lime juice, and kosher salt. Having everything ready will make the process smooth and quick.
  2. Next, finely chop the onion and jalapeño. If you prefer a milder salsa, make sure to remove the seeds and membranes of the jalapeño. The onion should be chopped small enough to blend seamlessly into the salsa.
  3. Then, peel the garlic cloves and mince them. Fresh garlic adds depth to the flavor, so don’t skip this step!
  4. Open the can of diced tomatoes and pour it into a mixing bowl. Ensure you select a good quality brand, as the tomatoes are the base of your salsa.
  5. Add the chopped onion, minced garlic, and jalapeño to the bowl with the diced tomatoes. Mix gently to combine.
  6. Now, it’s time to chop the cilantro. Roughly chop a handful and add it to the mixing bowl. The cilantro will provide a fresh and vibrant flavor to the salsa.
  7. Next, squeeze the juice of one lime over the mixture. The acidity from the lime juice is essential for balancing the flavors.
  8. Finally, sprinkle in the kosher salt. This will enhance all the flavors and bring the salsa together.
  9. Using a large spoon, mix everything together gently. Be careful not to over-mix; you want to keep some of the chunkiness in the salsa.
  10. Once mixed, taste your salsa and adjust seasoning as necessary. If you want it spicier, feel free to add more jalapeño or even a pinch of cayenne pepper for an extra kick!
  11. Serve immediately with your favorite tortilla chips, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together beautifully.

Notes

While the Easy No Cook Salsa Recipe is delightful as is, there are plenty of fun variations to explore. Here are some suggestions to take your salsa game to the next level.