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Easy Prime Rib Recipe

Easy Prime Rib Recipe

The ultimate comfort food, Easy Prime Rib Recipe offers a succulent roast that’s perfect for any gathering. With its rich flavors and tender texture, it’s an easy weeknight dinner that will impress your guests. Make it tonight and create lasting memories!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1 prime rib
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 6 to 10-lb prime rib roast
  • to taste Sea Salt

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan

Method
 

  1. Begin by placing your prime rib roast into a roasting pan or a large casserole dish. Generously sprinkle the sea salt all over the meat. Make sure to pat it into the surface with your hands so it adheres well. This step is crucial for developing flavor.
  2. If you have time, refrigerate the seasoned roast for a few hours or even overnight. This process, known as dry brining, enhances the flavor and helps with moisture retention, but it’s optional.
  3. A few hours before roasting, take the roast out of the refrigerator and allow it to come to room temperature. This helps in even cooking. You can let it sit on the counter in the roasting pan.
  4. If you're in a hurry, preheat your oven to 200 degrees Fahrenheit and place the prime rib in for about 10 minutes to help raise its temperature.
  5. When ready, preheat your oven to a high temperature of 500 degrees Fahrenheit. This initial blast of heat will help create a beautiful brown crust on the roast.
  6. Once the oven is preheated, place the roast inside and bake for 8 to 15 minutes, depending on its size. You're looking for a deeply golden-brown exterior. Keep an eye on it to prevent burning.
  7. After achieving that gorgeous crust, lower the oven temperature to 300 degrees Fahrenheit. Now, bake the roast for 11 to 14 minutes per pound. For rare, aim for an internal temperature of 120 to 125 degrees Fahrenheit; for medium-rare, 130 to 135 degrees Fahrenheit; and for medium, 138 to 140 degrees Fahrenheit.
  8. As a reference, if you're cooking a 6-pound prime rib to medium, you’ll roast it for just under 2 hours. Make sure to use a meat thermometer for accuracy.
  9. When the desired temperature is reached, remove the roast from the oven. It's important to let it rest for 20 to 30 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful roast.
  10. Finally, slice the prime rib against the grain and serve it to your delighted guests!

Notes

Cooking is an art, and the Easy Prime Rib Recipe can be tailored to fit your preferences! Here are some helpful tips and variations to make this dish truly yours.