Ingredients
Equipment
Method
- Preheat your oven to 375°.
- Spray a 9-inch square pan with nonstick cooking spray.
- Melt butter in a small saucepan over medium low heat.
- Add the brown sugar and corn syrup and stir until boiling.
- Boil one minute, stirring.
- Remove from heat and pour in the bottom of a 9×9-inch pan.
- Top with pecans.
- Place cinnamon rolls into the prepared pan.
- Bake for 20 to 30 minutes, or until they’re golden brown and seem to be cooked in the middle.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to two days. They are best enjoyed fresh!
- Reheating: To reheat, simply pop them in the microwave for a few seconds, or warm them in the oven at a low temperature.
- Freezing: You can freeze the baked buns for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
- Pairing: These sticky buns pair wonderfully with a hot cup of coffee or tea. They also make a great breakfast alongside fresh fruit.
- Variations: Feel free to experiment by adding chocolate chips or dried fruit to the mix for a different twist.
- Presentation: For a more festive look, drizzle the finished buns with a simple icing made from powdered sugar and milk.