Ingredients
Equipment
Method
- Place chopped white chocolate in a microwave-safe bowl. Microwave for 30-second intervals, stopping and stirring as needed until the mixture is smooth.
- Spread white chocolate onto a parchment-lined baking sheet to a thickness of about ¼ inch.
- Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.
- Let rest at room temperature until solid, about 2 hours. May place it in the refrigerator to hurry the cooling process.
Notes
- Storage: Keep your bark in an airtight container at room temperature for up to one week. If it’s warm, you might want to refrigerate it, but let it return to room temperature before serving for the best texture.
- Freezing: Yes, you can freeze the bark! Just cut it into pieces, wrap them in plastic wrap, and place them in an airtight container. They can last in the freezer for up to three months.
- Presentation: For a fun touch, consider drizzling melted chocolate over the top of your bark for added flair. It makes for a beautiful presentation!
- Gift Ideas: This bark can be a lovely gift. Package it in decorated bags or boxes for a sweet homemade present during the Easter season.
- Variation: Feel free to switch up the kinds of candies you use. Chocolate-covered pretzels or seasonal fruits can be a delightful surprise.