Ingredients
Equipment
Method
- Start by heating your grill to medium-high heat, or preheat your oven to 350°F.
- In a large skillet, brown the lean ground beef over medium-high heat. Stir in the Old El Paso Taco Seasoning and stir to coat.
- Toss in the drained diced tomatoes and green chiles with the beef mixture.
- Prepare your foil packets by folding two large sheets of foil in half and folding up the edges.
- At the bottom of each foil packet, place half of the tortilla chips.
- Sprinkle half of the beef mixture over the chips, followed by half of the black beans and half of the diced onion.
- Top with half of the Mexican blend cheese and sprinkle with chopped cilantro.
- Fold the top half of each foil packet over the filled ingredients and pinch the edges to seal tightly.
- Place the packets on the grill or in the oven and cook for about 12 to 15 minutes.
- Once done, carefully open the packets and add your desired toppings like sour cream.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.