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French Carrot Fennel Salad

French Carrot Fennel Salad

The ultimate spring salad, French Carrot Fennel Salad combines crunchy carrots and aromatic fennel with a zesty lemon dressing. This refreshing dish is perfect for a light lunch or as a side for dinner. Bright, flavorful, and easy to make, it’s a must-try for your next gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 fennel bulb Fennel bulb
  • 1 tablespoon Fennel fronds for garnishing
  • 1 tablespoon Fresh parsley chopped
  • to taste Sea salt and pepper
  • 1/4 cup Fresh lemon juice (about 1 large lemon)
  • 1 clove Garlic minced
  • 6 tablespoons Olive oil
  • 3-4 large Carrots peeled

Equipment

  • Chef's Knife
  • Grater
  • Whisk
  • Peeler

Method
 

  1. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.
  2. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb (or slice very thinly with a chef's knife).
  3. Toss together the carrots, fennel bulb with the dressing.

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. The salad may lose some crunch but the flavors will still be delicious.
  • Freezing: It’s not recommended to freeze this salad as the texture of the vegetables will change after thawing.
  • Pairing: Serve this salad with roasted meats, seafood, or as part of a picnic spread.
  • Extra Crunch: Consider adding nuts like walnuts or pecans for an extra layer of crunch.
  • Herb Variations: Try using different herbs like basil or mint for a unique twist on the flavor profile.
  • Spice it Up: Adding a pinch of red pepper flakes can give the salad a delightful kick.