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French Onion Chicken Rice Casserole

French Onion Chicken Rice Casserole

The ultimate comfort food, French Onion Chicken Rice Casserole combines creamy, savory chicken and rice with the rich flavor of French onion dip. Perfect for an easy weeknight dinner, this dish is sure to satisfy your cravings. Make it tonight for a meal the whole family will love!
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups instant white rice
  • 2 cups water
  • 3 cups chopped rotisserie chicken
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 can condensed cream of chicken or cream of mushroom soup
  • 1 cup refrigerated French onion dip
  • 2/3 cup chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 4 slices Provolone cheese
  • 2/3 cup French fried onions

Equipment

  • 9×13-inch baking dish

Method
 

  1. Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.
  2. Bring water to a boil in a medium saucepan. Add instant rice, place the lid on the pan and remove from heat. Let sit 5 minutes.
  3. In a large bowl, stir together chicken, paprika, black pepper, condensed soup, French onion dip, chicken broth, cheddar cheese and rice.
  4. Transfer mixture to prepared baking dish. Place cheese slices on top and sprinkle with French fried onions.
  5. Bake uncovered for 20 to 25 minutes.

Notes

  • Tip 1: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through.
  • Tip 2: Yes, you can freeze this casserole! Just make sure it's fully cooled before transferring it to a freezer-safe container. It will last up to 2 months in the freezer.
  • Tip 3: This casserole pairs wonderfully with a fresh salad or steamed vegetables. It balances the richness of the casserole beautifully.
  • Tip 4: Feel free to customize the ingredients. Swap in different cheeses or add vegetables like spinach or broccoli for added nutrition.
  • Tip 5: This casserole is filling! It serves about 8, but you can easily halve the recipe if you're cooking for a smaller group.