Go Back
Fresh Fruit Salsa

Fresh Fruit Salsa

The ultimate refreshing treat, Fresh Fruit Salsa bursts with sweetness and tanginess, making it a perfect summer dish. This easy recipe transforms colorful fruits into a delightful salsa that's ideal for snacking, topping grilled meats, or brightening up any meal. You’ll want to make it tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16-ounce container Strawberries
  • 3 medium Kiwi
  • 1 large Honey Crisp Apple
  • 2 large Mango
  • ½ Lime
  • 2 tablespoons Raspberry Jam

Equipment

  • Cutting Board
  • Peeler
  • Wooden Spoon

Method
 

  1. Squeeze the juice of ½ lime over the diced apple and stir to coat.
  2. To a large bowl, combine 1 (16-ounce) container diced strawberries, 3 medium diced kiwis, 1 large diced honey crisp apple, and 2 large diced mangoes.
  3. Add 2 tablespoons raspberry jam to the fruit then gently stir to combine.
  4. Serve with cinnamon chips and enjoy!

Notes

  • Storage: Store fruit salsa in an airtight container in the fridge for up to 2 days, and give it a quick stir before serving. It’s even better the next day!
  • Freezing: Don’t freeze it, or you’ll end up with a watery mess.