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Fresh Strawberry Puree

Fresh Strawberry Puree

Indulge in the vibrant flavor of Fresh Strawberry Puree, a delightful treat that brings the taste of summer to your table. Perfect for breakfast, desserts, or snacks, this easy recipe captures the essence of ripe strawberries. Whip it up in just minutes for a refreshing addition to your favorite dishes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 41
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Fresh strawberries

Equipment

  • Vitamix Blender
  • Silicone Ice Cube Tray
  • Storage Containers

Method
 

  1. Wash and dry the berries. Remove the stems and slice. You’ll want at least 1 cup of sliced berries. Add to a blender. Blend until very smooth.

Notes

  • Storage: Store it in the fridge in small airtight containers for up to 3 days.
  • Freezing: Freeze small portions in an ice cube tray, then transfer the cubes to a freezer bag. Freeze for up to 3 months.
  • Serving: This is extra delicious during the spring when fresh local berries are in season, but you can make it any time of the year.
  • Versatile Use: Try stirring some of the puree into yogurt, baby oatmeal, or your oatmeal, or add to a smoothie.
  • Flavor Adjustment: If the puree tastes tart to you, stir in a little plain whole-milk yogurt or applesauce.