Go Back
Fruit and Yogurt Parfait

Fruit and Yogurt Parfait

The ultimate treat that satisfies both cravings and health goals! This easy-to-make Fruit and Yogurt Parfait layers creamy yogurt, fresh fruits, and crunchy granola for a delicious experience. Perfect for breakfast or an afternoon snack, it’s a dish you’ll want to make tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup low-fat honey vanilla yogurt divided use
  • 2/3 cup chopped fresh strawberries
  • 2 tablespoons fresh blueberries
  • 2 tablespoons granola

Equipment

  • Chef's Knife

Method
 

  1. Start by taking a small, clear glass and spoon in 1/4 cup of low-fat honey vanilla yogurt at the bottom. Make sure it’s nice and even.
  2. Next, take 1/3 cup of the chopped fresh strawberries and scatter them over the yogurt layer.
  3. Then, add 1/2 tablespoon of fresh blueberries on top of the strawberries.
  4. Now, you’ll want to add another layer of low-fat honey vanilla yogurt using 1/4 cup.
  5. To finish off this layer, sprinkle 1 tablespoon of granola on top.
  6. Repeat the process with the remaining ingredients to build a second parfait.

Notes

  • Tip 1: Store leftovers in an airtight container for up to two days.
  • Tip 2: You can freeze the yogurt in ice cube trays for a frosty treat.
  • Tip 3: Serve with a side of toast or a smoothie for a complete breakfast.
  • Tip 4: Try switching up the fruits for a delightful twist.
  • Tip 5: Add chopped nuts like almonds for extra protein.