Go Back
Fruit Smoothie

Fruit Smoothie

The ultimate refreshing drink, the Fruit Smoothie combines luscious fruits and creamy yogurt for an easy snack. Perfect for hot summer days, this smoothie is not only delicious but packed with nutrients. Blend it up for a quick, energizing treat today!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 banana peeled and sliced
  • 1 cup strawberries hulled
  • 1/2 cup blueberries
  • 1 kiwi peeled and sliced
  • 1/2 cup plain Greek yogurt
  • 1/2 cup ice cubes
  • 1/2 cup orange juice

Equipment

  • Chef's Knife
  • Blender
  • Peeler

Method
 

  1. Place banana, strawberries, blueberries, kiwi, Greek yogurt, ice cubes, and orange juice into a blender.
  2. Blend on high speed until smooth, about 1 to 2 minutes.
  3. Pour the smoothie into glasses and serve immediately.

Notes

  • Storage: If you have leftovers, store your smoothie in the fridge for up to 24 hours. Give it a good shake or stir before drinking.
  • Freezing: You can freeze smoothies in ice cube trays and blend them later for a quick snack.
  • Pairing: Pair your smoothie with a slice of whole-grain toast for a balanced breakfast.
  • Sweetness Control: Adjust the sweetness by adding honey or agave syrup if needed.
  • Serving Ideas: Serve your smoothie in fun glasses and add a garnish like a slice of fruit on the rim.