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Gingerbread Coffee Syrup

Gingerbread Coffee Syrup

The ultimate comfort food, Gingerbread Coffee Syrup combines rich spices and sweetness for a delightful addition to your morning coffee. Perfect for creating festive lattes, this easy syrup elevates your beverages with its warm flavors. Make it tonight to enjoy a taste of the season in every sip!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons dark molasses (NOT blackstrap)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves

Equipment

  • Large Pot
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Place all ingredients in a small saucepan over high heat. Bring to a boil, stirring occasionally, until the sugar dissolves.
  2. Turn off the heat and let cool off until cool enough to handle. Drain through a cheesecloth if you can to catch any grittiness.
  3. Place a fine-mesh strainer over a mason jar or another container. Lay cheesecloth on top if you have it (not crucial but nice to catch any residual grittiness from the spices).
  4. Strain coffee syrup into your jar.
  5. To make a latte, use 2-4 tablespoons of coffee syrup per cup, to taste.

Notes

Store in a cool place and keep sealed in the refrigerator for up to two weeks.