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Golden Turmeric Milk Latte with Espresso

Golden Turmeric Milk Latte with Espresso

The ultimate comfort drink, the Golden Turmeric Milk Latte with Espresso brings warmth and energy in every sip. With its rich flavors and creamy texture, this easy weeknight recipe is perfect for cozying up at home. Don't miss out on this delightful treat tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups almond milk or dairy-free milk of choice
  • 2 teaspoons honey more to taste based on your desired sweetness
  • 1 teaspoon turmeric more for topping
  • 0.5 teaspoon cinnamon more for topping
  • Pinch black pepper
  • 0.5 teaspoon ground ginger or fresh ginger
  • 1 vanilla bean scraped, optional
  • 1 shot espresso can omit
  • 1 tablespoon collagen peptides optional

Equipment

  • Frying Pan
  • Wooden Spoon

Method
 

  1. Heat two cups of almond milk in a small saucepan over low heat.
  2. Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  3. Remove from heat and pour into mugs of choice.
  4. Add a shot of espresso. Taste and adjust sweetener as needed!
  5. Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!

Notes

  • Black pepper activates turmeric: Use a tiny pinch or peppercorns.
  • If using whole fresh ginger: fresh turmeric, or peppercorns, strain before drinking!
  • For the frothed milk: I really love this milk frother.
  • Do remember that dairy-free milk: doesn't froth quite as well as regular milk!