Preheat your oven to 350°F (175°C). This is essential for creating an even bake and ensuring your cake rises perfectly. A hot oven is the first step to a great cake!
Prepare your baking pan by spraying a 7 inch x 11 inch pan with cooking spray. This will prevent the cake from sticking and ensure it comes out easily after baking.
In a large bowl, cream together the brown sugar and butter until well combined. You can use an electric mixer for convenience, or mix by hand with a whisk or fork if you prefer a more personal touch. You want a light, fluffy consistency here.
Next, add the eggs, applesauce, and lemon juice to the creamed mixture. Stir well using a mixer or spatula until everything is well incorporated, creating a rich batter.
Now it’s time to add the dry ingredients. Gradually mix in the flour, baking soda, cinnamon, ground cloves, and salt. Gently fold the dry ingredients into the wet mixture until a smooth batter forms. Avoid overmixing; you want just enough blending to make a lovely batter.
Stir in the walnuts, dates, and raisins until they are evenly distributed throughout the batter. This adds a delicious texture and variety to each bite, making your cake even more delightful.
Spread the batter evenly into the prepared pan. Make sure it’s smooth on top; this helps the cake bake evenly and rise beautifully.
Bake in the preheated oven for 35 to 40 minutes. Keep an eye on it as it bakes, and perform a toothpick test to ensure it’s done. Insert a toothpick into the center; it should come out clean without any batter clinging to it.
Once done, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely. This helps maintain its moist texture.
To serve, sprinkle with powdered sugar for a lovely finish if desired. This adds a sweet touch that makes your cake look as beautiful as it tastes!
