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Green Bean Casserole

Green Bean Casserole

The ultimate comfort food, Green Bean Casserole combines creamy soup, tender green beans, and crispy fried onions. This easy weeknight dinner brings warmth and joy to your table. Perfect for holidays or family gatherings, you'll want to make it tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces frozen cut green beans thawed
  • 8 ounces cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 1/2 cups crispy fried onions divided

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your oven to 350°F.
  2. In a casserole dish, combine the thawed green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of crispy fried onions. Stir well.
  3. Bake uncovered for 25 minutes until the mixture is hot and bubbling.
  4. Remove from oven, stir the casserole, and top with the remaining 1/2 cup of crispy fried onions. Return to oven and bake for an additional 10 minutes, or until onions are golden brown.

Notes

  • Using fresh green beans: If you prefer fresh over frozen, feel free to use them! Just cook them slightly before adding to the casserole to ensure they’re tender.
  • Make it ahead: This dish can be prepared a day in advance. Just cover it and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time.
  • Vegan option: For a plant-based twist, use a vegan cream of mushroom soup and plant-based milk.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.