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Green Goddess Salad

Green Goddess Salad

The ultimate fresh and vibrant dish, the Green Goddess Salad is packed with crunchy vegetables and a creamy dressing. Perfect for any occasion, this easy salad is a must-try for anyone craving something light and delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cabbage small, diced
  • 2 Cucumber large, diced
  • 4 Green Onions sliced thin
  • 1 Spinach Leaves cup, fresh
  • 1 Basil Leaves cup, fresh
  • ¼ Olive Oil cup
  • ¼ Walnuts cup
  • 3 Lemon Juice tablespoons
  • 2 Rice Vinegar tablespoons
  • 1 Garlic tablespoon minced
  • 1 Salt teaspoon
  • Tortilla Chips for serving

Equipment

  • Food Processor
  • Wooden Spoon
  • Cutting Board
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Mix together diced cabbage, diced cucumbers, and thinly sliced green onions in a large mixing bowl. Set aside.
  2. Add fresh spinach, fresh basil, olive oil, walnuts, lemon juice, rice vinegar, minced garlic, and salt to a food processor and process on high until smooth.
  3. Pour Green Goddess dressing on top of vegetable greens in the bowl and mix well.
  4. Serve Green Goddess Salad immediately or cover and refrigerate, letting flavors mingle and stirring before serving.
  5. Salad can be turned into a dip by serving with corn chips, tortilla chips, or pita chips.

Notes

  • Tip 1: Serve as a refreshing appetizer dip with tortilla or corn chips.
  • Tip 2: Use as a filling for wraps.
  • Tip 3: Great topping for a burger or chicken sandwich.
  • Tip 4: It can be a side dish for any meal.
  • Tip 5: Consider adding pine nuts or avocado (right before serving to avoid browning).