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Green Rice

Green Rice

The ultimate comfort food, Green Rice is vibrant, flavorful, and easy to make. This colorful dish combines fresh herbs and spices, creating a delightful side that pairs beautifully with any meal. Enjoy the burst of flavors and bright colors on your table tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cloves garlic
  • ½ unit white or yellow onion roughly chopped
  • 1 unit jalapeño seeded or leave seeds
  • 1 bunch fresh cilantro reserve a few for topping
  • 1 small lime juiced
  • 2 cups low-sodium chicken broth or water also works
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 cup white basmati or jasmine rice
  • to taste unit freshly ground black pepper

Equipment

  • Food Processor
  • Saucepan
  • Blender
  • Skillet
  • Frying Pan
  • Chef's Knife

Method
 

  1. First, make the green sauce by adding the garlic, onion, jalapeño, cilantro, lime juice, chicken broth, cumin, salt, and black pepper to a blender. Blend until smooth.
  2. Place a medium pot over medium-high heat. Slowly pour in the green sauce.
  3. Fold in the white basmati or jasmine rice and ensure it's evenly distributed.
  4. Once the sauce is simmering, reduce the heat to low and cover the skillet. Cook for 20 minutes.
  5. After 20 minutes, remove from heat and let it steam for another 10 minutes without lifting the lid.
  6. Fluff the rice with a fork and serve with garnishes.

Notes

  • Add a boost of veggies: You can blend in fresh spinach for an extra nutritional kick.
  • To store: Let the Green Rice cool completely before placing it in an airtight container. It will last in the fridge for up to 4-5 days.
  • To freeze: Allow the Green Rice to cool and then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.