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Grilled Cilantro Lime Chicken

Grilled Cilantro Lime Chicken

The ultimate grilled dish, Grilled Cilantro Lime Chicken is bursting with zesty flavors and is incredibly easy to prepare. This recipe transforms tender chicken into a delightful meal perfect for any summer occasion. Serve it at your next gathering and watch everyone rave about it!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breast boneless, skinless
  • 1/2 cup lime juice fresh
  • 1/4 cup cilantro chopped
  • 2 cloves garlic pressed
  • 2 tbsp vegetable oil
  • 1 tbsp honey
  • 1/2 tsp salt

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. To make marinade, whisk together the lime juice, cilantro, garlic, vegetable oil, honey, and salt until combined and all honey is dissolved.
  2. Lightly score the chicken several times 1/4 inch deep against the grain of the chicken. Place the chicken in a dish or zip-top bag and pour the marinade over the chicken to cover completely. Refrigerate for at least 30 minutes, or up to 24 hours.
  3. Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4 to 6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
  4. Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Notes

  • Tip 1: This marinade can be made the night before to allow the flavors to meld.
  • Tip 2: Don’t marinate the chicken for more than 24 hours for best results.
  • Tip 3: Leftover chicken can be stored in the refrigerator for 3 to 4 days.
  • Tip 4: You can freeze the chicken for up to a month for later use.