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Grilled Eggplant Baba Ganoush

Grilled Eggplant Baba Ganoush

The ultimate creamy dip for summer gatherings, Grilled Eggplant Baba Ganoush is a smoky, rich, and easy-to-make appetizer that everyone loves. With the perfect blend of grilled eggplant and tahini, it's a must-try tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large eggplant Cut into ¼-inch thick slices
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon salt For seasoning
  • ½ cup tahini
  • ½ cup lemon juice
  • 1 clove garlic
  • 1 tablespoon parsley Finely chopped, for garnish

Equipment

  • Chef's Knife
  • Food Processor
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Fire up your charcoal grill or set an indoor grill pan over a high flame.
  2. Brush the eggplant slices on both sides with olive oil and season with salt.
  3. Grill the eggplant on both sides until the flesh is charred and very soft, about 3 minutes per side, depending on how hot your grill is. Remove the eggplant to a plate to cool.
  4. In a small food processor, puree the tahini, lemon juice, garlic, and ½ teaspoon of salt.
  5. Roughly chop the grilled eggplant and add it to the processor.
  6. Pulse until the eggplant is coarsely chopped. Taste for seasoning.
  7. Spoon the baba into a bowl and garnish with fresh parsley and a drizzle of olive oil, and serve alongside crackers or pita chips.

Notes

  • Storage: Store leftover baba ganoush in an airtight container in the refrigerator for up to a week.
  • Freezing: You can freeze baba ganoush for up to three months. Just ensure it’s in a tightly sealed container.
  • Pairing: Serve it with a variety of items like fresh vegetables, pita bread, or even use it as a spread on sandwiches.
  • Spice It Up: For a kick, add a pinch of cayenne pepper or a drizzle of hot sauce while blending.
  • Herb Variations: Experiment with different herbs like cilantro or mint for a fresh twist on flavor.