Ingredients
Equipment
Method
- Begin by heating the olive oil or avocado oil in a medium skillet over medium heat. You want to ensure that the oil is hot enough to sizzle once the turkey hits the pan, which should take about a minute.
- Add the ground turkey to the hot skillet. As it cooks, use a wooden spoon to break it up into small pieces and brown it evenly. You’ll know it’s done when there’s no pink left and it’s nice and golden.
- Next, sprinkle the taco seasoning over the cooked turkey. If you’re using cornstarch, add that too. Stir everything together, letting the seasoning coat the turkey well. Cook for another minute for the flavors to meld.
- Now pour in the water, mixing it thoroughly with the turkey. This step is crucial as it helps create a moist filling. Continue to cook until the mixture thickens slightly, about two to three minutes.
- While the filling is finishing up, warm your corn tortillas or taco shells. You can do this in a dry skillet or even in the oven. Warming them makes them more pliable and enhances their flavor.
- Once ready, it’s time to assemble your tacos! Spoon a generous amount of the turkey mixture into each tortilla or taco shell.
- Now, the fun part! Top them with shredded cheese, shredded lettuce, salsa, guacamole, and a dollop of sour cream. Feel free to get creative here!
- Serve immediately and enjoy your homemade Ground Turkey Tacos with your friends and family. Don’t forget to add some lime wedges for an extra zing!
- Don’t rush through this step; savor each bite of your creation. Share your tacos with others and relish the joy they bring.
Notes
When making Ground Turkey Tacos, there are a few tips to ensure that they turn out perfectly every time. Here are my top suggestions:
- Storage: Place any leftover taco filling in an airtight container in the refrigerator. It will keep for up to three days.
- Freezing: You can also freeze the turkey mixture. Just be sure to cool it completely before transferring it to a freezer-safe container. It will last for about three months.
- Pairing: These tacos go wonderfully with a side of Mexican rice or a fresh salad. Consider a simple corn salad for a great complement.
- Wrapping: If you prefer crispy tacos, bake them in the oven after assembly. This will give a lovely crunch to your shells.
- Fresh ingredients: Using fresh toppings can elevate your tacos significantly. Always opt for fresh produce when possible!