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Halloween Bark

Halloween Bark

The ultimate treat for any Halloween celebration, Halloween Bark combines rich chocolates with festive toppings for a sweet indulgence. Perfect for parties or cozy nights in, this easy recipe comes together quickly and is always a hit!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces Graham crackers
  • 8 oz Milk chocolate, melted
  • 3 oz White chocolate, melted
  • to taste Pretzels
  • to taste M & Ms
  • to taste Sprinkles
  • to taste Googly eye candies

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Line a 13” x 9.5” x 1” with a sheet of parchment paper. Layer with graham crackers and melted milk chocolate and white chocolate. Top with sprinkles, pretzels, M & Ms, and googly eyes.
  2. Refrigerate for 5 minutes until the chocolate sets. Serve once set.

Notes

  • Storage: Keep your Halloween Bark in an airtight container, and it will last for about a week at room temperature.
  • Freezing: Yes, you can freeze the bark! Just make sure it's well-wrapped in plastic wrap and then in foil to prevent freezer burn.
  • Pairing: Consider serving your Halloween Bark with a warm cup of cocoa or apple cider.
  • Variations: Try using dark chocolate instead of milk chocolate for a richer flavor.
  • Keepsakes: If you want to make it more decorative, use cookie cutters to shape the bark into fun Halloween-themed shapes!