Ingredients
Equipment
Method
- Begin by gathering all your ingredients. In a large bowl, combine the popcorn, peanuts, pretzels, and candy pumpkins. This combination gives your mix a perfect balance of sweet and salty.
- Once everything is combined well, spread the mixture onto a parchment paper-lined jelly roll pan. This helps to keep your snacks from sticking together as they cool down.
- Next, take your white chocolate chips and place them in a microwave-safe bowl. Add in the shortening to help create a smooth, drizzling consistency.
- Microwave the chocolate at medium power (50%) for about 20 seconds. After the time is up, stir the mixture until it’s smooth. If it’s not melted completely, return it to the microwave in 10-second intervals, stirring each time until you achieve a smooth, creamy texture.
- Once your chocolate is melted and smooth, it's time to drizzle! Pour the melted chocolate over the popcorn mix. Use a spoon to ensure that it’s evenly distributed. You want every bite to have that sweet chocolate goodness.
- Now, allow the mixture to cool at room temperature. This step is essential as the chocolate needs to harden before serving. You can speed up this process by placing it in the fridge for a few minutes if you're in a hurry.
- After about 10 to 15 minutes, check to see if the chocolate has set. Once it’s firm, break the mix apart into manageable pieces.
- Transfer your Halloween Snack Mix to a festive bowl for serving. It’s tempting to snack on it right away, but try to save some for your guests!
- Enjoy your delicious Halloween treat with friends and family during your spooky celebrations or movie nights. It's sure to be a hit!
Notes
Makes about 5 cups.