Begin by gathering all your ingredients. You’ll need the hard-boiled eggs, whole milk, granulated sugar, cocoa powder, and vanilla extract. Make sure your eggs are cooled and peeled for blending.
In a high-powered blender, combine the hard-boiled eggs, whole milk, granulated sugar, cocoa powder, and vanilla extract. This is where the magic begins! Ensure all ingredients are added for a well-balanced flavor.
Blend the mixture on high until it is completely creamy and smooth. You may need to pause to scrape down the sides of the blender to ensure that everything is mixed evenly. The texture should be velvety, with no lumps.
If you prefer a creamier consistency, feel free to add a bit more whole milk. Blend again until you reach your desired texture. Taste the pudding and adjust the sweetness if necessary.
Once you’re satisfied with the consistency and flavor, transfer the pudding into an airtight container. This is crucial for allowing the flavors to meld together beautifully.
Refrigerate the pudding for a few hours, or if you can resist, enjoy it right away! However, chilling it enhances the texture, making it even more delightful.
As the pudding cools, it will thicken slightly, resulting in a luxurious dessert that’s both rich and satisfying. When ready to serve, scoop it into bowls or dessert glasses.
For added flair, consider garnishing your pudding with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder. This will not only enhance the visual appeal but also add a burst of flavor!
