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Holiday Charcuterie Board

Holiday Charcuterie Board

The ultimate crowd-pleaser, this Holiday Charcuterie Board is filled with savory cured meats, delightful cheeses, fresh fruits, and vibrant dips. Perfect for gatherings, it’s an easy way to impress your guests and satisfy their cravings. Arrange it beautifully, and watch it disappear!
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Prep Time 1 hour
Total Time 1 hour
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Cured meats Such as salami, prosciutto, pepperoni, jerky, and summer sausages.
  • Cheeses A variety of hard and soft options such as sharp cheddar, mozzarella, smoked Gouda, goat cheese, and blue cheese.
  • Condiments & spreads Such as honey, mustards, and jams.
  • Fruits A variety of fresh fruits such as grapes, apples, pears, berries, and dried fruits like blueberries and apricots.
  • Vegetables Such as fresh cucumbers, bell peppers, carrots, and tomatoes.
  • Dips Such as spinach-artichoke dip, hummus, and ranch dip.
  • Nuts Cashews, almonds, pistachios, and walnuts.
  • Pickled & brined items Pickled onions, mustard seeds, asparagus, and olives.
  • Sweets Such as fancy chocolate bars or homemade baked goods.
  • Fresh herbs Such as rosemary, thyme, and mint.
  • Crackers, chips, breads, and toasts Serve as a base for toppings.

Equipment

  • Baking Sheet

Method
 

  1. Start by selecting a large, wooden board or platter. Lay it out on your table, ensuring you have enough space for all your ingredients. This will be the canvas for your Holiday Charcuterie Board.
  2. Gather all your condiments and spreads. Place them in small bowls and set them on the board. Position them strategically to balance colors and ensure easy access for guests.
  3. Next, take your cured meats. Arrange them artfully around the bowls. You can roll them up or fold them into pretty shapes to add visual interest. This adds height and dimension to your board.
  4. Now it’s time for the cheeses. Cut them into wedges or cubes and spread them out across the board. Remember to mix hard and soft cheeses to cater to various tastes.
  5. Fill in the gaps with fruits like grapes, apple slices, and berries. This not only enhances the appearance but also adds a refreshing contrast to the rich flavors of cheese and meats.
  6. Don’t forget to include vegetables as well. Fresh cucumbers, bell peppers, and carrots can brighten up the board while adding crunch.
  7. Add your dips. Place a few on the board for variety. They can be enjoyed with both crackers and vegetables.
  8. Next, sprinkle on the nuts. You can scatter them across the board or place them in small piles. Their crunchiness complements the soft textures of the cheeses.
  9. Include some pickled items for a zesty touch. Position them near the cheeses or meats, inviting guests to mix and match flavors.
  10. Finally, garnish your Holiday Charcuterie Board with fresh herbs. Not only do they add a pop of green, but they also provide an aromatic element that elevates the overall experience. Serve immediately or cover and chill until ready to enjoy.

Notes

Quantities will depend on the size of your board, the ingredients you choose to include, and the number of people you are serving.