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Homemade Lemon Bars

Homemade Lemon Bars

Craving a dessert that combines tartness and sweetness in every bite? Try these Homemade Lemon Bars! With a buttery crust and a vibrant lemon filling, they’re perfect for any occasion. Easy to make and even easier to enjoy, grab your ingredients and make a batch tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces Unsalted Butter Room temperature for easy incorporation.
  • 1/4 cup Powdered Sugar Adds sweetness to the crust.
  • 1 cup All-Purpose Flour Provides structure to the crust.
  • 1/4 teaspoon Kosher Salt Enhances the flavor.
  • 1 cup Granulated Sugar Sweetens the lemon filling.
  • 2 large Eggs Bind the filling together.
  • 1/3 cup Fresh Lemon Juice For that zesty flavor.
  • 2 tablespoons Grated Lemon Zest Adds more lemony goodness.
  • 2 tablespoons All-Purpose Flour Thickens the filling.

Equipment

  • Nielsen-Massey Pure Vanilla Bean Paste, with Gift Box, 4 Ounces
  • 8-Inch Square Glass Baking Dish

Method
 

  1. Preheat your oven to 350 degrees F and line an 8×8-inch baking pan with parchment paper.
  2. In the bowl of an electric mixer, add butter and powdered sugar. Beat together until pale and fluffy, about 3 minutes.
  3. Add 1 cup of all-purpose flour and kosher salt. Mix until the dough comes together. It may look crumbly initially.
  4. Firmly press the dough into the bottom of the prepared pan evenly.
  5. Bake the crust for about 20 minutes until lightly browned.
  6. In a clean mixing bowl, combine granulated sugar and eggs. Beat until smooth and creamy, about 2 minutes.
  7. Add in fresh lemon juice and lemon zest. Stir to combine gently.
  8. Fold in the 2 tablespoons of all-purpose flour until fully combined.
  9. Pour the filling over the cooled crust and spread evenly.
  10. Bake for another 20 minutes until the filling is set.
  11. Let cool completely before removing from the pan and cutting into squares.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to two days.
  • Freezing: These bars can be frozen for up to three months. Wrap them well and thaw in the fridge before serving.
  • Pairing: Serve with a scoop of vanilla ice cream for a delightful contrast.
  • Variations: Consider adding a layer of fresh berries on top for a colorful twist.
  • Presentation: For a special touch, garnish with mint leaves to elevate the presentation.