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Honey Roasted Rhubarb

Honey Roasted Rhubarb

The perfect balance of sweet and tart, Honey Roasted Rhubarb is a delightful treat that elevates any meal. Enjoy it warm or cold, atop yogurt or pancakes, for an easy weeknight dessert. A must-try that will satisfy your cravings tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb rhubarb cut into 1-inch pieces
  • 1 tablespoon orange zest
  • 1 Juice of 1 orange orange juice
  • 1/4 cup honey

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Preheat your oven to 350 degrees F. This initial step is crucial as it ensures that the rhubarb roasts evenly and reaches that perfect tender texture.
  2. In a large bowl, place the rhubarb pieces. Make sure they are cut into 1-inch segments for even cooking. This size allows them to roast properly without becoming mushy.
  3. Add the orange zest to the bowl. As you sprinkle it in, take a moment to appreciate the fresh citrus aroma that will begin to fill your kitchen.
  4. Next, squeeze in the juice of one orange. This step not only adds moisture but also infuses the rhubarb with a bright flavor.
  5. Now, pour in the honey. The sticky sweetness will coat the rhubarb, making it luscious and delicious.
  6. Using a spatula or wooden spoon, stir all the ingredients together gently. Make sure the rhubarb is well coated with the honey, orange juice, and zest. The mixture should look glistening and inviting.
  7. Take a large baking sheet and arrange the coated rhubarb in a single layer. Spacing them out ensures they roast instead of steam, allowing for that perfect caramelization.
  8. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Keep an eye on them; the rhubarb should be tender and slightly caramelized around the edges.
  9. Halfway through roasting, give the rhubarb a gentle stir. This helps to ensure even cooking and browning.
  10. Once finished, remove the baking sheet from the oven. Let the rhubarb cool slightly before serving. You can enjoy it warm or at room temperature.
  11. Serve the roasted rhubarb with a dollop of yogurt, a scoop of ice cream, or as a topping for pancakes and waffles. Each bite will be a delightful mix of textures and flavors.

Notes

If you’re looking to personalize your Honey Roasted Rhubarb, here are some fun adaptations. Feel free to get creative!
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently.
  • Freezing: You can freeze the roasted rhubarb for up to three months. Just ensure it’s in a freezer-safe container.
  • Pairing: This dish pairs wonderfully with desserts like vanilla ice cream or yogurt. It can also complement savory dishes like grilled chicken.
  • Flavor Variations: Feel free to add different citrus zests or juices for unique flavor combinations.
  • Sweetness Level: Adjust the amount of honey according to your personal taste preference. Less honey can bring out the tartness of the rhubarb.