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Honey Soy Chicken Thighs

Honey Soy Chicken Thighs

The ultimate comfort food, Honey Soy Chicken Thighs offers a flavorful blend of sweet and savory that will satisfy your cravings. Perfect for a quick weeknight dinner or a family gathering, this easy recipe is sure to impress your guests!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces bone-in skin-on chicken thighs Fresh and juicy, these thighs provide the perfect base for the marinade.
  • ¼ cup soy sauce Adds a deep umami flavor.
  • ¼ cup honey Offers natural sweetness that caramelizes beautifully.
  • 2 tablespoons chicken broth Enhances the savory notes of the marinade.
  • 1 teaspoon fresh ginger Gives a warm, spicy kick.
  • 1 teaspoon sesame oil Adds a nutty aroma and flavor.
  • 1 teaspoon garlic powder Provides a mellow garlic flavor.
  • 1 teaspoon onion powder Complements the marinade with a mild onion flavor.

Equipment

  • 9×13" casserole dish
  • Gallon sized Ziploc bag
  • Meat thermometer
  • Measuring Spoons

Method
 

  1. First, take your gallon-sized Ziploc bag and add the chicken thighs, soy sauce, honey, chicken broth, grated ginger, sesame oil, garlic powder, and onion powder. Seal the bag tightly and give it a good shake. You want to ensure that each piece of chicken is well-coated in the marinade.
  2. Once coated, place the bag in the refrigerator. Let the chicken marinate for at least one hour, but for best results, I recommend leaving it for two hours or even overnight. This allows the flavors to penetrate the meat thoroughly.
  3. Preheat your oven to 400°F (200°C). This initial temperature will help to seal in the juices of the chicken during the first stages of cooking.
  4. While the oven is heating, prepare a 9 x 13 casserole dish by spraying it with nonstick spray. This will help the chicken not to stick and make cleanup easier.
  5. Next, remove the chicken from the marinade and arrange the thighs skin-side down in the casserole dish. This will help the skin become crispy as it cooks.
  6. Transfer the dish to the oven and bake the chicken for 25 minutes. During this time, the marinade will start to caramelize, giving your chicken a beautiful golden color.
  7. After 25 minutes, carefully flip the chicken thighs over and increase the oven temperature to 425°F. This higher heat will help achieve that perfect crispy skin.
  8. Continue baking for another 25 minutes. You can start to check the internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
  9. If you desire more browning, consider placing the chicken under the broiler for a couple of minutes. Keep a close eye to avoid burning!
  10. Once done, remove your Honey Soy Chicken Thighs from the oven and let them rest for a few minutes. This will help the juices redistribute and keep the chicken moist. If desired, sprinkle some sesame seeds and sliced green onions over the top for an elegant finish.

Notes

For best results, aim to marinate your chicken thighs for at least an hour, but overnight is even better!