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Hot Chocolate

Hot Chocolate

The ultimate comfort food for chilly nights, this Hot Chocolate is creamy, rich, and incredibly easy to make. Perfect for sharing with loved ones or indulging in alone, it's a must-try for anyone craving a warm treat.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2½ cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 2 cups powdered milk
  • ¼ teaspoon salt
  • mini marshmallows

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, sift powdered sugar, cocoa powder, powdered milk, and salt. Mix to combine.
  2. Pour into storage containers and add mini marshmallows if desired. Keep in a sealed container at room temperature for up to 6 months.
  3. Mix ¼ cup hot cocoa mix with ¾ cup warm milk (the higher the fat content the creamier the cocoa), water, or non-dairy milk.
  4. The ideal temperature for hot drinks is between 160-185°F.

Notes

  • Storage: Store hot chocolate powder in one large airtight container. It can be kept in the pantry or cupboard for at least 6 months.
  • Freezing: Store it in the freezer for a year or more.