Ingredients
Equipment
Method
- First, rinse the quinoa in a fine mesh sieve under cold water for at least 30 seconds. This step is crucial as it removes the natural coating, called saponin, which can impart a bitter flavor to the finished product. After rinsing, drain the quinoa thoroughly.
- Next, grab a large saucepan and place it over medium heat. Add 1 Tbsp of butter or oil to the pan. Allow it to melt and coat the bottom of the pan, infusing the quinoa with flavor. Once melted, add the drained quinoa to the pan.
- Stir constantly for about 3 minutes. You’ll want to toast the quinoa until it becomes fragrant and the grains turn a golden hue. This toasting process enhances the nutty flavor and deepens the overall taste of the dish.
- Now it’s time to add the water and salt. Pour in 2 cups of filtered water and sprinkle in 1/2 tsp of fine sea salt. Stir well to combine the ingredients.
- Bring the mixture to a boil, keeping an eye on it to avoid any messy spills. As soon as it reaches a rolling boil, reduce the heat to low.
- Cover the saucepan with a lid and let it simmer. Allow the quinoa to cook until the water is fully absorbed, which should take about 13 to 15 minutes. You’ll know it’s done when tiny spirals curl around the seeds, a sign that the quinoa is fluffy and cooked through.
- Once the liquid is absorbed, remove the saucepan from the heat. Let it rest, covered, for another 5 minutes. This resting period allows the quinoa to steam a little longer, ensuring it’s perfectly fluffy.
- Finally, fluff the quinoa with a fork. This step separates the grains and gives it that light texture we all love. Serve warm, and enjoy your delicious How to Cook Quinoa!
Notes
Storage: Store cooked quinoa in an airtight container in the fridge for up to a week.