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How To Freeze Sour Cream

How To Freeze Sour Cream

Freezing sour cream is a practical solution to save money and reduce food waste. This method allows you to keep this versatile ingredient on hand for various recipes, ensuring you always have creamy goodness ready. Try freezing sour cream today!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 16 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz Sour Cream

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Label the freezer bag with a sharpie marker to indicate what will be in the bag and how many. Label with today's date and a "USE BY" date (6 months to 1 year from now). Place the sour cream into the freezer bag. Squeeze as much air as possible from the bag. Seal the bag. Place the bag of sour cream into the freezer.

Notes

  • Tip 1: Use good quality freezer bags for best results.
  • Tip 2: Check the bag feels heavy and thick to avoid leaks.
  • Tip 3: Keep a sharpie handy for labeling.
  • Tip 4: Flatten the bag for easier storage.
  • Tip 5: Place newer items at the bottom of the freezer.