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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

The ultimate comfort food for summer gatherings, this Ice Cream Sandwich Cake is creamy, crunchy, and oh-so-easy to make. With layers of deliciousness, it’s a perfect treat to satisfy your sweet tooth and impress friends and family alike. Make it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 9 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 14 Oreo cookies chopped into small pieces
  • 8 ounces frozen whipped topping Cool Whip or TruWhip, thawed
  • 14 full-size ice cream sandwiches
  • 1 jar hot fudge sauce 11-ounces

Equipment

  • 9×9-inch Cake Pan
  • Pre-Cut Parchment Paper Baking Sheets

Method
 

  1. Line a 9x9x3-inch baking pan with parchment paper.
  2. In a medium bowl, combine about ⅔ of the chopped Oreos with the whipped topping until just combined. Set aside. Reserve the remaining Oreos.
  3. Place half of the ice cream sandwiches in an even layer in the baking dish. You will need to cut a couple of the ice cream sandwiches to fit them snugly into the dish.
  4. Evenly spread half of the fudge sauce onto the ice cream sandwiches. Follow with a layer of Oreo whipped topping. Repeat layers. Sprinkle the top of the cake with the remaining chopped Oreos. Cover and freeze for at least 3 hours.

Notes

  • Tip 1: Use your favorite brand of hot fudge sauce for a special touch.
  • Tip 2: Warm the fudge slightly to make it easier to spread.
  • Tip 3: Experiment with different flavors of ice cream sandwiches.
  • Tip 4: Store leftovers in the freezer for up to a week.
  • Tip 5: Serve with additional toppings like whipped cream for extra indulgence.