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Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

The ultimate comfort food, Instant Pot Mashed Potatoes offers a creamy, dreamy side dish that’s perfect for any meal. With just a few simple ingredients, you can whip up a batch of these delicious potatoes that everyone will love. Make them tonight and experience the joy of creamy potatoes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 cups
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 5 lbs Russet or Yukon gold potatoes peeled and quartered
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter softened
  • 4 ounces cream cheese softened
  • 2 garlic cloves minced
  • 1 teaspoon salt (add more to taste)

Equipment

  • Instant Pot
  • Mixing Bowl
  • Peeler
  • Wooden Spoon

Method
 

  1. Start by peeling and quartering the potatoes. This helps them cook more evenly and quickly in the Instant Pot.
  2. Place the quartered potatoes into the inner pot of the Instant Pot. Add enough water to just cover them, ensuring they cook thoroughly.
  3. Stir in 1 teaspoon of salt to season the water, which will enhance the flavor of the potatoes.
  4. Close the lid and turn the valve to seal. Set the Instant Pot to cook on high pressure for 12 minutes. This is the magic time that transforms your potatoes into creamy goodness!
  5. Once the cooking time is up, carefully perform a quick release or allow the pressure to release naturally. Be cautious of the steam when opening the valve!
  6. Drain the cooked potatoes and return them to the pot. It’s time to mash! Use a potato masher or ricer for that perfect consistency.
  7. Add in the sour cream, butter, cream cheese, minced garlic, and an additional salt to taste. Mix everything together until you reach your desired texture—creamy and smooth!
  8. If you’re serving right away, keep the mashed potatoes warm in the Instant Pot on the warm setting. Otherwise, transfer them to a serving dish for your guests.
  9. Enjoy your delicious Instant Pot Mashed Potatoes as a comforting side dish that pairs beautifully with any meal!

Notes

  • Tip 1: You can store leftover mashed potatoes in an airtight container in the fridge for up to five days. Just reheat gently, adding a bit of milk or cream to restore creaminess.
  • Tip 2: Yes, you can freeze mashed potatoes! Portion them into freezer-safe containers and store for up to three months. Thaw in the fridge before reheating.
  • Tip 3: These Instant Pot Mashed Potatoes are perfect with roasted chicken or a hearty beef stew. They also make a great base for shepherd's pie!
  • Tip 4: Feel free to mix in some roasted garlic, fresh herbs, or even cheese for a flavor boost. Variations can keep this dish exciting!
  • Tip 5: For creamier mashed potatoes, consider using a hand mixer to whip them after mashing. Just don’t overdo it to avoid a gluey texture!
  • Tip 6: Top with fresh chives, parsley, or even crispy onions for added flavor and texture!