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Italian Pasta Salad

Italian Pasta Salad

This Italian Pasta Salad is a vibrant and refreshing dish that is perfect for summer gatherings. Bursting with colors and flavors, it's an easy-to-make recipe that will have everyone coming back for seconds. Enjoy it as a side dish or a meal on its own; this salad is a must-try for your next cookout!
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Servings: 10 servings
Course: Salads, Side Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fusilli or rotini pasta
  • Extra-virgin olive oil for drizzling
  • 2 cups cherry tomatoes halved
  • 1½ cups mini fresh mozzarella cheese balls about 8 ounces
  • 1 medium red bell pepper stemmed, seeded, and diced
  • ½ English cucumber diced
  • 1 cup thinly sliced red onion
  • ¾ cup kalamata olives pitted and halved
  • ¾ cup sliced pepperoncini
  • ½ cup chopped fresh parsley
  • 1 recipe Italian Dressing
  • 1½ teaspoons sea salt
  • Freshly ground black pepper to taste
  • 1 cup fresh basil leaves plus more for garnish

Equipment

  • Large Pot
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until slightly past al dente. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside to cool to room temperature.
  2. Transfer the cooled pasta to a large bowl and add the cherry tomatoes, mozzarella, red pepper, cucumber, red onion, olives, pepperoncini, and parsley. Toss to combine, then add the dressing, salt, and several grinds of pepper and toss again.
  3. Stir in the basil and season to taste. Garnish with more basil and serve.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: Freezing this salad is not recommended due to texture changes.
  • Tip 3: Pairs nicely with grilled chicken or seafood for a complete meal.
  • Tip 4: Feel free to add or substitute your favorite vegetables.
  • Tip 5: Serve in a bowl with extra basil for garnish.