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Jugo de Avena

Jugo de Avena

Quench your thirst with a refreshing glass of Jugo de Avena. This creamy oat and milk drink, enhanced with a zesty lime twist, is perfect for hot summer days. It's a simple and nutritious way to stay cool, making it an ideal choice for any gathering or as a midday treat.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 quart skim milk
  • 1 cup rolled oats whole, not instant
  • 1 cup sugar white, granulated
  • 2 cups ice cubes optional
  • 3 limes juice of

Equipment

  • Mixing Bowl
  • Blender
  • Wooden Spoon

Method
 

  1. Mix skim milk and rolled oats in a blender. Blend at high speed for about three minutes until smooth.
  2. Optionally sieve the mixture to remove solids for a smoother drink.
  3. Add sugar to taste and blend briefly to incorporate.
  4. Chill in the freezer for 30 minutes to prevent curdling.
  5. After chilling, stir to ensure it’s smoothly pourable.
  6. Add ice cubes to the mixture and stir gently.
  7. Slowly pour in the juice of limes while stirring constantly.
  8. Serve immediately in tall glasses, garnishing with a slice of lime if desired.

Notes

  • Tip 1: Store leftovers in the fridge for up to two days.
  • Tip 2: You can freeze Jugo de Avena in a freezer-safe container.
  • Tip 3: Pair this drink with light snacks.
  • Tip 4: This recipe serves approximately six people.
  • Tip 5: Experiment with flavors like fruits to enhance the drink.