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Keto Peanut Butter Fudge

Keto Peanut Butter Fudge

The ultimate comfort food for those on a keto diet! This Keto Peanut Butter Fudge is a creamy, easy-to-make dessert that satisfies your sweet cravings without the carbs. Packed with protein and healthy fats, it’s perfect for a guilt-free indulgence any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter
  • ⅓ cup butter unsalted
  • ⅓ cup powdered sweetener Allulose is best, but any powdered sweetener works in the recipe.
  • ½ cup whey protein powder
  • 1 teaspoon vanilla extract optional
  • pinch salt if your peanut butter is unsalted

Equipment

  • 5x7 inch tray

Method
 

  1. Melt the butter and stir all ingredients together with a fork.
  2. Line the tray with parchment paper and pour in the mix.
  3. Freeze for 40 minutes or until set.
  4. Cut into 1.5-inch squares using a sharp knife. Store in the freezer.

Notes

  • Makes: 16 fudge squares weighing 20g each.
  • Net carbs: 0.6g net carbs per 1.5-inch square.
  • Tip: My tray was larger; use a scrunched-up piece of aluminum foil to adjust size.
  • Ready to eat: Fudge can be enjoyed straight from the freezer or softened slightly at room temperature.
  • Ordering Sweeteners: Outside the US, allulose is available at iherb.com.