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Lemon Bars

Lemon Bars

The ultimate treat for lemon lovers! These Lemon Bars are a perfect blend of tart and sweet, with a refreshing citrus flavor that brightens any occasion. Whether it's a picnic or a cozy afternoon snack, they're sure to please! Make these delightful bars today and elevate your dessert game.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 36 bars
Course: Desserts
Cuisine: American
Calories: 151
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup salted butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 cups granulated white sugar
  • 4 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon baking powder
  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed lemon juice

Equipment

  • Oven
  • Baking Sheet
  • Blender
  • Frying Pan
  • Mixing Bowl

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the crust ingredients and use an electric mixer to combine until crumbly. Press the mixture evenly into the bottom of an ungreased 13x9-inch pan. Bake 20 to 25 min., or until lightly browned.
  3. In a large bowl, combine the filling ingredients using an electric mixer. Pour the filling over the crust. Bake 20 to 25 min., or until the top is light golden brown. Let cool.
  4. In a small bowl, combine the powdered sugar and enough lemon juice for a desired glaze consistency (probably about 2 1/2 tablespoons). Blend with an electric mixer until smooth. Drizzle over the cooled bars.
  5. Cut into bars when the glaze is set.

Notes

  • Storage: To store leftovers, keep them in an airtight container in the refrigerator. They can last up to a week.
  • Freezing: You can freeze Lemon Bars for up to three months. Make sure to wrap them well to prevent freezer burn.
  • Variations: Consider adding a touch of zest for an extra lemony flavor or top with fresh berries before serving.
  • Serving suggestion: Pair these bars with a nice cup of tea or coffee for a delightful afternoon treat.
  • Cutting tips: For clean cuts, use a sharp knife and wipe it clean between slices.