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Low Fat Strawberry No Bake Cheesecake

Low Fat Strawberry No Bake Cheesecake

Craving something light and refreshing? This Low Fat Strawberry No Bake Cheesecake is creamy, delicious, and perfect for warm days. Enjoy the delightful combination of strawberries and a light cheesecake that feels indulgent without the guilt. Make it for your next gathering!
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Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cool Whip Free
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1 9-inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 12-14 strawberries hulled and halved lengthwise

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, whip cream cheese, vanilla extract, and sugar for a few minutes until fluffy.
  2. Add Cool Whip Free and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.
  4. Arrange strawberries on top and serve.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days to keep it fresh.
  • Tip 2: You can freeze the cheesecake for up to two months. Just make sure to wrap it well to prevent freezer burn.
  • Tip 3: This cheesecake pairs beautifully with a light fruit salad or a scoop of sorbet for a refreshing dessert plate.
  • Tip 4: Feel free to try different fruits like blueberries or peaches, or even add a layer of chocolate on top!
  • Tip 5: Consider serving in individual cups for a fun twist at parties!