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Mango Salsa

Mango Salsa

The ultimate summer treat, Mango Salsa combines juicy mangoes with zesty lime and fresh herbs for a refreshing, easy to make dish. Perfect for summer gatherings, this salsa is not only delicious but also healthy and vibrant. Try it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Mango finely diced
  • ¼ cup Red onion finely chopped
  • 1 small Jalapeño finely diced
  • ⅓ cup Cilantro chopped
  • ⅓ cup Lime juice freshly squeezed
  • to taste Salt
  • to taste Pepper

Equipment

  • Chef's Knife
  • Cutting Board

Method
 

  1. Combine all ingredients: Combine all the ingredients in a bowl and toss well.

Notes

  • Ripeness matters: Ensure your mangoes are ripe for the best flavor.
  • Storing: You can store leftover salsa in an airtight container in the fridge for up to four days.
  • Fresh herbs are key: Always use fresh cilantro for maximum flavor.
  • Customize to your taste: Adjust the heat level by adding more or less jalapeño.