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Maple Pecan Glaze

Maple Pecan Glaze

Indulge in the divine Maple Pecan Glaze, a sweet and nutty delight that transforms pancakes, waffles, and desserts into gourmet treats! Made with rich maple syrup and roasted pecans, this easy recipe is the perfect addition to your fall menu. Treat yourself tonight!
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Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup Pecans
  • ¼ cup Pure Maple Syrup
  • 2 Tablespoons Coconut Oil
  • ¼ cup Water
  • 1 teaspoon Vanilla Extract
  • Pinch Sea Salt

Equipment

  • Blender

Method
 

  1. Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy. If the consistency isn't runny enough, add another tablespoon of water and blend again.
  2. The glaze may be used immediately, but it will thicken slightly when chilled. Store any leftovers in the fridge for up to 5 days.

Notes

  • Nutrition Tips: Nutrition information is for approximately 2 tablespoons, assuming you get 1 cup of glaze from this recipe. This information is automatically calculated using generic ingredients, so it’s just an estimate, not a guarantee.