In a large bowl, add the chickpeas, bell pepper, parsley, red onion, and celery. Mix them gently to combine. The colors should be striking and inviting.
In a small bowl, whisk together the olive oil, lemon juice, and garlic. This dressing should be fragrant and zesty. Taste it and add a pinch of kosher salt and black pepper to season.
Pour the dressing over the chickpea mixture and toss everything gently to coat. You want every bite to be dressed but not over-saturated.
Serve immediately for the freshest taste, or you can chill it in the refrigerator for up to 4 days. This makes it perfect for meal prep.
Before serving, taste the salad once more and adjust with additional salt and pepper if needed. This last touch ensures every flavor pops!
