1. Start by finely crushing 9 Chocolate Sandwich Cookies in a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin until you achieve a fine crumb texture.
2. In a mixing bowl, combine the cookie crumbs with 3 tablespoons of softened PHILADELPHIA Cream Cheese. Mix well until the mixture is fully combined and holds together.
3. Roll the mixture into balls about 1 inch in diameter and place them on a waxed paper-lined baking sheet.
4. Melt 9 oz. of BAKER’S White Chocolate in a microwave-safe bowl until smooth.
5. Dip each cookie ball into the melted white chocolate, allowing excess to drip off, and place them on top of a whole Chocolate Sandwich Cookie.
6. Tap the cookie on the tray 3 to 4 times, allowing excess chocolate to pool slightly.
7. Decorate with assorted colored decorating gels to create features on the snowmen.
8. Refrigerate for about 1 hour or until firm.
