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Mexican Street Corn Salad

Mexican Street Corn Salad

This refreshing Mexican Street Corn Salad is a vibrant mix of sweet corn, creamy dressing, and zesty lime. Perfect for summer cookouts, this easy dish is sure to be a crowd-pleaser. Serve it alongside grilled meats for a delightful and colorful meal that everyone will love!
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Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears fresh corn husked
  • to taste Extra-virgin olive oil for brushing
  • 1.5 tablespoons mayo or vegan mayo
  • 1 clove garlic minced
  • 1 lime Zest and juice
  • ⅓ cup chopped scallions
  • ¼ cup crumbled Cotija or feta cheese
  • ¼ cup finely chopped fresh cilantro
  • ¼ teaspoon smoked paprika or chili powder
  • 1 pepper jalapeño diced
  • ¼ teaspoon sea salt

Equipment

  • Grill Pan

Method
 

  1. Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
  2. In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Notes

  • Roasting: Roast the jalapeño alongside the corn if you'd like.
  • Vegan Option: Make this recipe vegan by omitting the cheese.