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Mint Oreo Chocolate Bark

Mint Oreo Chocolate Bark

Craving something sweet? Look no further than this Mint Oreo Chocolate Bark, a delightful treat that combines rich milk chocolate with refreshing mint flavors. Easy to make and incredibly satisfying, this bark is perfect for any occasion. Make it tonight and indulge in a deliciously sweet experience!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 36 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 20 ounces Milk Chocolate
  • 24 Andes Mints
  • 10 Mint Oreo Cookies

Equipment

  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Chop the Andes Mints and Mint Oreos into small pieces.
  2. Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
  3. Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
  4. Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry.
  5. Cut and wrap the chocolate bark, until ready to serve.

Notes

  • Tip 1: Store leftover bark in an airtight container at room temperature for up to two weeks.
  • Tip 2: You can freeze Mint Oreo Chocolate Bark. Just ensure it’s wrapped well to avoid freezer burn. Thaw in the fridge before serving.
  • Tip 3: This bark pairs nicely with a cup of hot cocoa or coffee, enhancing the sweet flavors.
  • Tip 4: Feel free to swap out Mint Oreos for regular Oreos or different flavored chocolates for a unique twist.
  • Tip 5: Wrap pieces in decorative bags or boxes for a sweet homemade gift!