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Nutter Butter Ghosts

Nutter Butter Ghosts

These fun Nutter Butter Ghosts are the perfect Halloween treat! Easy to make and delightfully spooky, they’re sure to be a hit with everyone. With a crunchy exterior and a creamy filling, these ghostly cookies will satisfy your sweet tooth. Make them for your next party and watch them disappear!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Nutter Butter cookies
  • 12 oz white almond bark
  • 1 cup mini chocolate chips

Equipment

  • Frying Pan

Method
 

  1. Melt the almond bark per package instructions.
  2. Dip the Nutter Butter cookie part way into the melted almond bark. Or place the whole cookie into the melted almond bark and use a fork to lift the cookie out allowing the almond bark to drip off.
  3. Place the coated cookie onto a baking sheet pan lined with wax paper or parchment paper.
  4. For the eyes, place two mini chocolate chips. For the mouth, place one chip turned upside down onto the front of the cookie.
  5. Sit at room temperature or chill in the refrigerator to allow the almond bark to harden.

Notes

  • Tip 1: Store your Nutter Butter Ghosts in an airtight container at room temperature. They’ll stay fresh for up to a week!
  • Tip 2: You can freeze these cookies! Just make sure they are completely hardened, then place them in a single layer in a freezer-safe container.
  • Tip 3: These ghosts pair wonderfully with a spooky punch or hot apple cider for a festive touch.
  • Tip 4: Feel free to swap out the mini chocolate chips for different types of candies to create unique faces on your ghosts.
  • Tip 5: Use edible markers to draw additional facial features on your ghosts for some extra fun!