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One Bowl Fudgy Brownies

One Bowl Fudgy Brownies

The ultimate comfort food, One Bowl Fudgy Brownies are rich, chocolaty, and impossibly easy to make. With just one bowl required, you can whip up these chewy brownies that promise to satisfy your sweet tooth. Indulge in their fudgy texture tonight!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Butter plus more for pan
  • 8 ounces Semi-sweet chocolate chopped
  • 1 ½ cups Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla
  • ¾ cup Flour
  • ½ teaspoon Salt

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Whisk
  • Chef's Knife

Method
 

  1. Preheat your oven to 350ºF. While the oven warms up, take an 8-inch square baking pan and line it with nonstick foil, leaving a one-inch overhang on two sides. This makes it easy to lift the brownies out later.
  2. Next, in a microwave-safe bowl, combine butter and chocolate. Microwave gently, heating in 30-second intervals, stirring in between, until everything is melted and smooth. Be patient and avoid overheating; we want a luscious mixture.
  3. Once melted, let the mixture cool to room temperature. This is important, as adding eggs to hot chocolate can cause them to cook, which we definitely don’t want!
  4. Stir in the sugar into the chocolate mixture until well combined. This step ensures the sugar dissolves and doesn’t create grainy brownies.
  5. Now, whisk in the eggs one at a time, blending each one thoroughly before adding the next. This will help create a rich, smooth batter.
  6. Add in the vanilla and mix until everything is well incorporated. The aroma of vanilla will start to fill your kitchen!
  7. Gently fold in the flour and salt using a spatula. Be careful not to overmix; you want the batter to be just combined for that perfect fudgy texture.
  8. Pour the batter into your prepared pan and spread it evenly. It should look glossy and delicious already!
  9. Bake for 40 to 45 minutes, or until a cake tester inserted into the center comes out with a few moist crumbs. The brownies should look set and slightly puffed.
  10. Once done, remove them from the oven and let them cool completely on a wire rack. This cooling step is crucial for achieving the right texture.
  11. After they’ve cooled, lift the brownies out of the pan using the foil overhang. Cut them into generous two-inch squares. For an extra touch, try dipping the bottoms in granulated sugar for some delightful sweetness.

Notes

Here are some tips and variations to help you enjoy One Bowl Fudgy Brownies even more:
  • Storage: Keep your brownies in an airtight container at room temperature for up to a week. They might even taste better as they sit!
  • Freezing: You can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to three months. Thaw before enjoying!
  • Pairing: Serve your brownies warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an indulgent treat.
  • Mix-ins: Consider adding walnuts or chocolate chips to the batter for added texture and flavor.
  • Serving: These brownies are perfect for gatherings. Cut them into bite-sized pieces for easy sharing or serve them as a dessert option at a party.
  • Variations: Experiment with flavors by adding a touch of espresso powder or using flavored extracts.